Bakery Assistant
Requirements:
Same general requirements as farm market position
Must be reliable, motivated, and able to work in a fast-paced environment
Schedule:
Typically Monday–Saturday: 6:00am–3:00pm
Hours may vary depending on demand
Opportunity to split time between bakery and market
Tasks May Include:
Prepping ingredients for baked goods
Placing cookies, breads, muffins, etc. onto pans
Operating the oven
Organizing baked goods onto trays
Keeping the market display stocked
Washing dishes
Mopping floors
Assembling pies
Stocking pie freezer
Preparing blueberry lemonade and blueberry tea
Send us an email to apply or learn more! (contact@reendersbb.com)
Powered By GrowthZone
Photography Policy: The West Coast Chamber often takes photographs & video during our events for use on the Web.
By registering you agree that the Chamber may use any image of you that might appear in photographs or video taken at a Chamber event.