Lead Baker
Requirements:
Must be 18 years or older
Available 20–60 hours per week
Must be available the weeks of July 20 & July 27
Overtime pay after 40 hours
Ability to manage and run an efficient kitchen
Strong work ethic and leadership mindset
Positive attitude
Able to be on your feet for long shifts
Ability to work in a fast-paced environment
Schedule:
Typically Monday–Saturday: 6:00am–3:00pm
Hours may vary depending on demand
Opportunity to split time between bakery and market
Send us an email to apply or learn more! (contact@reendersbb.com)
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