Sous Chef (Full-Time)
See Yourself Here. Learn Here. Grow Here. Thrive Here.
Sous Chef (Full-Time)
At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose.
As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.
Pay Range
✔ $20.20 - $23.52
Employment Type & Schedule
✔ First Shift | 11:15am - 7:45pm | Every Other Weekend Rotation
Why Join Resthaven?
✔ No mandatory overtime (No Mandation)
✔ Agency-free care teams
✔ NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
✔ Agency-free care teams
✔ NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
✔ Tuition reimbursement eligibility after 6 months
✔ Supportive, mission-driven work culture
✔ Career growth and advancement opportunities
✔ Make a meaningful impact in the lives of residents every day
Essential Responsibilities
✔ Prepare and coordinate food production to ensure meals are ready for service on time.
✔ Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
✔ Read and interpret function sheets to prepare menus and support special events.
✔ Develop and maintain prep sheets, production schedules, and daily duty assignments.
✔ Utilize batch cooking techniques to minimize food waste and maintain product quality.
✔ Follow safe food handling, storage, labeling, and dating procedures at all times.
✔ Ensure prepared foods are held at proper serving temperatures.
✔ Maintain production records, including food usage, shortages, overages, and customer counts.
✔ Complete and maintain required food safety and temperature logs.
✔ Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
✔ Properly open and close the kitchen according to established procedures.
✔ Ensure all closing checklists are completed and signed.
✔ Monitor kitchen equipment for proper operation and report maintenance needs promptly.
✔ Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
✔ Foster a positive, collaborative team environment focused on excellent customer service.
✔ Build professional relationships with residents, families, guests, and fellow team members.
✔ Support and follow all Resthaven policies, procedures, and safety standards.
✔ Perform other duties as assigned.
Knowledge, Skills & Abilities
✔ Knowledge of commercial kitchen equipment and safe operation procedures.
✔ Understanding of food preparation techniques, including therapeutic and modified diets.
✔ Knowledge of food safety, sanitation, and proper food storage practices.
✔ Ability to read and follow written and verbal instructions.
✔ Strong leadership, communication, and team-building skills.
✔ Excellent organizational skills with strong attention to detail.
✔ Ability to prioritize tasks and manage time effectively in a fast-paced environment.
✔ Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.
Education, Training, Experience
✔ High school diploma or GED required.
✔ Culinary Arts degree preferred.
✔ One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
✔ Previous supervisory or kitchen leadership experience preferred.
✔ Experience serving older adults or healthcare dining environments is preferred.
✔ Ability to attend required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications
✔ Ability to obtain ServSafe Certification.
✔ Ability to obtain CPR Certification.
Physical Demands
✔ Ability to stand and walk for extended periods throughout the shift.
✔ Frequent bending, twisting, stooping, kneeling, reaching, pushing, pulling, and lifting.
✔ Ability to safely lift and move up to 50 pounds.
✔ Ability to operate commercial kitchen equipment and transport food carts, inventory, and supplies.
✔ Ability to work in hot, humid, cold, and fast-paced kitchen environments.
✔ May be exposed to sharp equipment, hot surfaces, slippery floors, and moderate kitchen noise.
✔ Flexibility to work weekends, holidays, and occasional extended hours as needed.
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